Today I made a chicken flavored rice with asparagus and it was DELISH!
Here’s how you make it:
Ingredients (for one serving):
1 1/2 cups Fat Free Chicken Broth
1 cup White Rice
1 Tbs Vegetable Oil
4 stems of Asparagus
1/4 tsp Seasoned Salt
Cut the asparagus into one inch sections. On stove top in one skillet, put 1 cup chicken broth and boil. Once boiling, add in the white rice and simmer on low for 5 minutes. While the rice is simmering, put in a separate skillet the vegetable oil, asparagus, and the remaining chicken broth. Cook on medium heat for two minutes. Sprinkle the seasoned salt over the asparagus and cook for two more minutes. Drain the left over chicken broth from the rice and the asparagus. Combine the rice and asparagus and add more seasoned salt, if desired.