I LOVE ZUCCHINI! I tried a recipe a while ago for these sausage stuffed zucchini boats and they turned out deliciously!!! You can find the recipe here. I think this is going to be a family favorite 🙂
I LOVE ZUCCHINI! I tried a recipe a while ago for these sausage stuffed zucchini boats and they turned out deliciously!!! You can find the recipe here. I think this is going to be a family favorite 🙂
I made this delicious cheesy garlic zucchini very easily in the oven. All you have to do is preheat the oven to 400 degrees. Then, take one whole zucchini and cut it into fourths – once in half and then in half again long ways. Rub a little vegetable oil on the tops, then sprinkle on garlic salt and parmesan or mozzarella cheese, or really whatever cheese you prefer. Bake in the oven for 15 minutes and then enjoy!
Here’s how you make it:
Ingredients (for one serving):
1 1/2 cups Fat Free Chicken Broth
1 cup White Rice
1 Tbs Vegetable Oil
4 stems of Asparagus
1/4 tsp Seasoned Salt
I just came up with a pretty easy but tasty concoction today for lunch. It is incredibly healthy.
All you need is:
1 apple, thinly sliced
Vanilla Greek Yogurt
1 Whole Grain Sandwich Flatbread
All I did was lightly toast the flatbread to make it a little stiffer. Spread a bit of the vanilla greek yogurt on one side of the flatbread and lay slices of apples on top. The result is delicious!
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Cupcakes! Cupcakes! Cupcakes! They are so adorable and so delicious.. and there are SO many different kinds! I decided to put together a list of the most delicious cupcakes…
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Apple Cinnamon Roll |
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Bailey’s Irish Creme |
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Cinnamon Toast Crunch |
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Green Tea |
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Raspberry Lemonade |
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Mocha Coconut Frappuccino |
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Nutella |
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Nutter Butter |
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Oreo |
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Pistachio |
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Strawberry Margarita |
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Tiramisu |
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Caramel Toffee Crunch |
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Vanilla Chai |
Feel free to share some of your favorite cupcake flavors! Follow us on Facebook and Twitter!